JAVA ROAST
The beef arm roast comes from the chuck cut of the cow. Chuck is best when braised, pan-broiled or grilled.
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INGREDIENTS
3-pound beef chuck shoulder roast
3/4 cup brewed coffee
1 red bell pepper, chopped
1 yellow onion, chopped
8 oz sliced mushrooms
INSTRUCTIONS
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Add vegetables to bottom of slow cooker and then place meat on top. Add the coffee, Worcestershire sauce, red wine vinegar, and spices.
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Cover and cook on low for 7-8 hours, or on high for 4-5 hours.
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Carefully remove the meat from the pot, and stir in the cream cheese. Slice cream cheese and add one slice at a time slowly to make sure the sauce is as smooth as possible.
1 tsp garlic powder, or 4-5 chopped cloves
1/2 tsp sea salt
1/4 tsp black pepper
1 Tbsp Worcestershire sauce
3 Tbsp red wine vinegar
4 oz cream cheese (to add at the end, best if it's room temp)
