Sirloin Steak
The sirloin is an amazing cut of meat, and is best when cooked on the grill, in the skillet or stir fried.
​
When cooking sirloin steak, you'll want to get your side dishes prepared first. Classic pairings for sirloin steak are sautéed potatoes, sautéed mushrooms, and a green vegetable such as asparagus, or spinach. Let the meat rest at room temperature while you get the side dishes ready.
INGREDIENTS
2 Sirloin steaks 6-8 oz each, about 1-inch think
Salt & pepper to taste
1 tbsp TF Lard
2 tbsp unsalted butter melted
2 cloves garlic minced
Fresh thyme or rosemary garnish - optional
INSTRUCTIONS
-
Pat dry the steaks and season both sides with salt and pepper. Have all your other ingredients prepared and set aside a wire cooling rack.
-
Place a large cast iron skillet over high hear and allow to heat up for one minute. Make sure your ventilation/exhaust fan is on!
-
Add TF Lard and wait until it's shimmering before adding the steak. This is necessary to get a good sear.
-
Fry for 2 minutes and then flip over.
-
Fry on the other side for 2 more minutes
-
Pour the butter on top of the steak and scatter the minced garlic around.
-
Cook one more minute until garlic is starting to turn brown on the edges.
-
Remove steaks to a cooking rack and cover lightly with aluminum foil to keep warm
-
Let rest for 5 minutes before serving. Garnish with optional rosemary or thyme, serve and enjoy!
